Intensive Hands-On Food Safety Training Curriculum
This is an intensive program with full-day coverage of topics that are vitally important to all food processors. Going beyond classroom lectures, this series offers various formats of presentation including tours through an actual processing facility, hands-on activities and group problem-solving scenarios complete with a written comprehension self-assessment exercise. Each module comes with a Certificate of Attendance, and after attending all 6 modules a Certificate of Completion is awarded. These classes are appropriate for any level of employee in the food processing industry, from new hires to senior management. Due to the hands-on portion of this series, it is only available at the Rutgers Food Innovation Center, during pre-determined time periods.
What: Six Full-Days of Training (click module name for more information)
- Module 1 – Good Manufacturing Practices
- Module 2 – Microbiology & Sanitation
- Module 3 – Allergens & Cross-Contamination
- Module 4 – Bioterrorism & Food Security
- Module 5 – Application of HACCP
- Module 6 – Documentation, Traceability & Audits
When: Click here for our Schedule
Where: This will always occur at the Rutgers Food Innovation Center at 450 East Broad Street, in Bridgeton, NJ. For driving directions click here
Cost: The 6-day series, consisting of 42 hours of instruction, is available for just $1,100 per person. We have limited seating for these classes, available on a first-come, first-served basis
- An individual can also attend just one class at a time, for just $225/person/class
To enroll: Please contact Jean Mahoney at the Rutgers Food Innovation Center to enroll you or your employees in a course, at Mahoney@njaes.rutgers.edu, or at 856-459-1900, ext. 4510.
- Payment in full is required 5 business days prior to the beginning of the course. Payment may be made by a purchase order, VISA / Mastercard or check made payable to Rutgers Food Innovation Center.
- For Cancellation policy click here
