Enhancing Food Safety and Extending Shelf Life in Your Business
What: An overview is provided by clicking here for more information
When: This will be established according to your schedule and that of our instructor.
Where: This can only be accomplished at your plant location
Cost: There will be a fee of $2500, which includes a one-day visit by at least one FIC employee, with a written report to follow. There will be an additional fee for any overnight lodging that may be required, and for mileage and travel expenses for companies outside of New Jersey.
To enroll:
- This service requires individual discussion and scheduling with the appropriate Food Science Professional.
- Please complete the attached form to initiate contact for this service, and a RFIC staff member will contact you as soon as possible to discuss your needs and scheduling requirements.
- Payment in full is expected within 5 business days of agreement on a date; RFIC auditor will not confirm a date for visit until payment has been received. Site-visit dates must be confirmed by auditor a minimum of 5 business days prior to visit. Payment may be made by a purchase order, VISA / Mastercard or check made payable to Rutgers Food Innovation Center
- For Cancellation policy click here
